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We Cook. We Deliver.
We Teach. We Care.

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Meals

The first ingredient in our meals is always love. Our made-from-scratch meals are nourishing, medically tailored and approved by a registered dietitian nutritionist to address specific health conditions.

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Donate

Donate

There are many ways to give a gift and make an impact! Your generosity will provide delicious, nourishing meals and nutrition education to thousands of people who are home-bound or too sick to cook for themselves.

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Volunteer

Volunteer

Help us deliver love, dignity and nutrition to neighbors in need by joining us in the kitchen, or taking a route to deliver meals directly to our clients' doors! Both individual and group opportunities available.

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  • I would not be sitting here today without Open Hand, their volunteers, and these spectacular meals.

    - - David, Open Hand Client

  • Open Hand allows us to feel confident that my mom is getting the nutrition she needs without having to worry about how we'll make it happen.

    - - Jennifer, daughter of Open Hand Client

  • Open Hand has been there for me through open heart surgery and a stroke that severely affected my mobility. I haven't been able to go to the grocery store, so fresh produce from market baskets has been great! It's delicious and really helpful to me.

    - - Precious, Open Hand Client

  • Open Hand's heart-healthy meals made it so much easier to manage my health... my doctors were incredibly impressed with how much managing my nutrition in this way contributed to my recovery from end-stage congestive heart failure.

    - - Open Hand Client
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Partner With Us

We have many corporations, community groups, health systems, and more across Georgia who help our clients get the meals they need. We're grateful to have so many wonderful partners, and know that together, we can continue to serve even more Georgians in need.

Partner With Us

Food as Medicine

If all people with at least 1 diet sensitive condition received access to medically-tailored meals, in just the first year of service 1,594,000 hospitalizations
could be avoided.

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What's New

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Where Opportunity Opens Doors to Success (WOODS)

The final piece of our capital campaign came to fruition this month with the official launch of the Stephen Woods Workforce Development Program, WOODS. Named after our visionary former Executive Director, this program aims to prepare aspiring chefs and culinary professionals who are experiencing underemployment and unemployment for careers in the food service industry.

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Delivering Care and Compassion

For three years, Tre has been the friendly face Mr. Davis looks forward to seeing, always arriving with a smile and a positive attitude. It's not just about the food; it's about the care and compassion that Tre delivers every time he knocks on the door.

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Improving Atlanta's Nutrition Education Access

Since last summer, our Nutrition Services team, including several of our Registered Dietitian Nutritionists, partnered with Dr. Saria Hassan through Emory University and Rollins School of Public Health. Dr. Hassan had noticed a trend among her Burmese patients struggling with diabetes, and sought a solution that would help them better control the chronic disease. 

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