Our Team
If you spend any time at all on the Open Hand campus, the lasting impression will be that of the dedicated and compassionate people behind the scenes. We're committed to fostering a safe, equitable, and empowering workplace for our team, because we know that we cannot take care of our community without them.
Nutrition Services
Aiyza Ali-Mohammed
Community Dietitian
Kristen Avera
Nutrition Services Coordinator
Jennifer Baugh
Community Dietitian
Rachel Berton
Community Dietitian
Miranda Cook
Research and Evaluation Manager
Rossana Coronado
Cooking Matters Instructor
Alexandra Covington
Community Dietitian
Shikia Crane
Nutrition Service Liaison
Amy Elsasser
Coastal Satellite Coordinator
Michael Glasscock
Cooking Matters Satellite South Georgia Coordinator
Eliza Hernandez
Cooking Matters Instructor
Katie Leite
Cooking Matters Program Manager
Aliza Lukowski
Cooking Matters Instructor
Mark Norwood
Cooking Matters Instructor
Marcia Rafig
Cooking Matters Instructor
Laura Samnadda
Director of Nutrition Services
