News
The Foundation of Our New Home
As we near the finish line of our new campus and revel in the excitement that our next horizon brings, I can’t help but think of Open Hand’s earliest days of formation and years of operation. We should all never forget that the Open Hand of today (and tomorrow) was built atop the shoulders of amazing leaders who never gave up, no matter how daunting it was to tackle all the challenges that “Project Open Hand” faced.
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Partnering With Takeda's Corporate Social Responsibility Program
Open Hand is proud to be named among eight new partners of Takeda’s new U.S. Corporate Social Responsibility (CSR) Program.
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FIMC Releases Accreditation Standards for Medically Tailored Meal Interventions
As many of you know, Open Hand is an active participant in the national Food is Medicine Coalition (FIMC) whose membership includes community-based nutrition agencies across the country that are dedicated to providing Medically Tailored Meals (MTMs) and nutrition counseling. Several years ago, I began working on a FIMC Accreditation Committee to develop specific standards for MTM interventions.
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From Our RDNs: The Complete Nutrition Guide to Living With HIV/AIDS
Through our funding from the Ryan White Department of HIV Elimination we put our years of expertise serving this community to further use. To increase viral load suppression and medication adherence we wanted to expand access to nutrition resources and provide the wraparound care that those living with HIV/AIDS require, several of our Registered Dietitian Nutritionists came together to write and print an educational handbook.
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Hard Hat Zone: An Update on Our New Home!
Spring is nearly upon us, which means summer is right around the corner. For myself and everyone else at Open Hand, that means the countdown is truly on as we look ahead towards moving into our new home at 1380 West Marietta Street. Every day we inch closer to the finish line.
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Open Hand Partners with ARCHI to Address Food Insecurity
We partnered with ARCHI (Atlanta Regional Commission for Health Improvement) and its Community Resource Hubs to provide six weeks' worth of meals to clients who screened positive for food insecurity. The goal was to meet the needs of low-income people who have been diagnosed with chronic conditions such as diabetes, hypertension and high cholesterol.
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