Chef Spotlight Dinner

Ft. Tiny Lou's Chef "Sugar" Charmaine Ware-Jason

Tuesday, February 10th

You're invited!

Please join us February 10th for Open Hand Chef Spotlight - Sug After Dark! This Spotlight features Chef Charmain Ware-Jason, Executive Pastry Chef of Tiny Lou's, and Janeen Jason, Sommelier of VinoTeca. Chef "Sugar" Charmain Ware-Jason and Janeen Jason will present a three-course dessert and wine tasting. Bring your sweet tooth to try honey-centered creations with accompanying wine selections and celebrate an early Valentine's Day with your honey, or someone who you think is the bee’s-knees!

Our last Chef Spotlight sold out in 48 hours, so get your tickets while you can!

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About Our Featured Chef

Chef Charmain Ware’s journey to becoming a pastry chef was unconventional. After a car crash left her bedridden, she discovered a passion for baking through The Food Network. Encouraged by a friend, she applied for a culinary grant and trained under instructors from the City of Refuge culinary program. Her career includes stints with Cirque du Soleil and various renowned restaurants. The pandemic forced her to confront personal trauma, leading to a transformative period. In January 2021, she became the Executive Pastry Chef at Tiny Lou’s. Chef Charmain pours her heart into her creations, striving for excellence with each menu. Her passion for baking has been a life-saving force, driving her to achieve greatness.