Spice Up Your Practice
Why Should I Join a Workshop?
Our workshops are designed to help you provide better care to your patients and clients while giving the most up-to-date nutrition data to drive your decision making. Our team is comprised of experts with years of experience in the Food is Medicine space, and Open Hand is an accredited Food is Medicine Coalition agency.
After the class, participants will be able to:
- Describe the link between diet and the development of chronic diseases related to the presented topic
- Develop the skills to provide personalized dietary recommendations and education to patients/clients for the management of the presented topic
- Recognize the role of specific nutrients, food groups, and dietary patterns in either increasing or decreasing risk
If you have questions, you can email Kristen Avera, MS, RDN, LD, CDCES, Nutrition Services Manager, or call 404-981-6533.
Join us on Friday, June 13th, from 11:30am to 1:30pm, for our next workshop: Culinary Medicine for Hypertension Control! Spots are limited, so secure yours today at the link below:
Classes will be held in Open Hand's Teaching Kitchen, located on our campus at 1380 West Marietta Street NW, Atlanta, GA 30318. After the class, we will provide a tour of Open Hand, where we cook, package, and deliver 5,000 medically tailored meals a day.
